Keto Chicken Cream Cheese Soup
This Keto Chicken Cream Cheese Soup is a warm hug in a bowl that promises both nourishment and happiness, combining tender chicken, velvety cream cheese, and rich chicken broth.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for added flavor.
- 4 cups chicken broth Adjust for desired consistency.
- 4 ounces cream cheese Melts easily into the broth for creaminess.
- 1 cup heavy cream Adds a rich, luxurious texture.
- 0.5 cup onion, diced Sauté until translucent.
- 2 cloves garlic, minced Sauté until fragrant.
- 1 cup fresh spinach Optional for color and nutrition.
Seasoning
- to taste salt Enhances the flavor.
- to taste black pepper Adds a mild heat.
- garnish fresh chives or parsley For a fresh touch while serving.
Instructions
Preparation
- Warm a large pot over medium heat and add a splash of olive oil.
- Sauté half a cup of diced onions until soft and translucent.
- Add two cloves of minced garlic and sauté until fragrant.
Cooking
- Add two cups of shredded cooked chicken and four cups of chicken broth into the pot. Bring to a boil.
- Reduce heat and stir in four ounces of cream cheese until melted and combined.
- Pour in one cup of heavy cream and let the mixture simmer for ten minutes.
- Add one cup of fresh spinach if using, season with salt and pepper to taste.
- Serve hot, garnished with fresh chives or parsley.
Notes
If the soup is too thick, add a splash more chicken broth. Using fresh ingredients enhances flavor.