Kentucky Pecan Pie
A classic Southern dessert featuring a rich, nutty filling with gooey sweetness and crunchy pecans, perfect for family gatherings and holiday celebrations.
Ingredients
For the Filling
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecans Preferably toasted
- 1 cup chocolate chips Optional
For the Crust
- 1 unbaked pie crust
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine brown sugar, granulated sugar, corn syrup, eggs, melted butter, and vanilla extract. Mix until smooth and glossy.
- Stir in pecans and chocolate chips, if using.
- Pour the filling into the unbaked pie crust, distributing pecans evenly.
Baking
- Bake in the preheated oven for 60 to 70 minutes or until filling is set and top is caramelized.
- Let the pie cool slightly before serving.
Serving
- Serve warm, ideally with a scoop of vanilla ice cream.
- Store any leftovers tightly covered in the refrigerator for 3 to 4 days, or freeze for up to 3 months.
Notes
For enhanced flavor, consider toasting the pecans beforehand. You can substitute eggs with ground flaxseed for a vegan option.