Juicy French Onion Pot Roast
A comforting pot roast infused with the rich flavors of caramelized onions and savory broth, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 3-4 pounds beef pot roast Choose high-quality beef for best flavor.
- 2 large onions, sliced Use sweet onions for better caramelization.
- 1 can condensed French onion soup (10.5 ounces)
- 1 cup beef broth For deeper flavor, consider low-sodium.
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil Heat oil before searing the beef.
- Salt and pepper, to taste
- Fresh thyme, for garnish Adds flavor and a pop of color.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- Heat olive oil in a large Dutch oven over medium-high heat.
- Season the beef pot roast generously with salt and pepper.
- Sear the roast in the hot oil for about 5-7 minutes until browned on all sides.
- Remove the roast from the pot and set aside.
- Add sliced onions to the pot and sauté until they are tender and caramelized, about 10 minutes.
- Stir in minced garlic and cook for an additional minute.
Cooking
- Return the seared roast to the pot, surrounding it with the caramelized onions.
- Add the condensed French onion soup and beef broth, stirring to combine.
- Cover the pot and transfer it to the oven, baking for 3-4 hours until the meat is fork-tender.
- Remove from the oven and let the roast rest before shredding it with a fork.
- Serve garnished with fresh thyme.
Notes
To enhance flavors, consider using red wine instead of some beef broth or adding a bit of brown sugar while caramelizing the onions. Ensure to let the roast rest after cooking for tender slices.