Japanese Mounjaro Tea Recipe Discover the Traditional Secret to Wellness
This Japanese Mounjaro recipe is a calming, nutrient-rich drink made with matcha, kombu (kelp), and ginger. Inspired by Japanese wellness traditions, it supports digestion, focus, and daily balance with minimal ingredients and beautiful intention.
Ingredients
- 1 tsp ceremonial-grade matcha powder
- 1/2 tsp finely chopped or powdered kelp kombu
- 1/2 tsp fresh grated ginger or 1/4 tsp ground ginger
- A pinch of dried yuzu peel or lemon zest optional
- 1 cup hot water just below boiling
- 1 tsp raw honey optional
Instructions
- Heat 1 cup of water until it’s just below boiling (about 175°F) to preserve nutrients.
- In a bowl or cup, mix matcha, kelp, ginger, and optional citrus zest.
- Slowly pour hot water over the mix while whisking with a bamboo whisk or spoon until smooth.
- Stir in raw honey if using.
- Sip slowly and enjoy warm.
Notes
- For a refreshing summer version, chill and serve over ice.
- Customize with oat or coconut milk for a creamier twist.
- If you’re new to kelp, start with a smaller amount and increase to taste.
- Always consult your healthcare provider before using regularly if you have thyroid conditions.
Nutrition
- Serving Size: 1 glass
- Calories: 25
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg