Jalapeno Ranch
Chuy’s Jalapeno Ranch is a creamy, zesty dressing that enhances salads, tacos, and serves as a versatile dip for parties, featuring fresh cilantro and smoky jalapeño.
Ingredients
Base Ingredients
- 1 cup sour cream Creamy base
- 1 cup mayonnaise Creamy base
Seasonings
- 5 tablespoons ranch seasoning blend
- 2 tablespoons freshly squeezed lime juice Adds brightness
- 0.5 cup freshly chopped cilantro leaves Adds freshness
- 1 teaspoon smoked paprika
- 1 tablespoon pickled jalapeño brine
- 1 teaspoon garlic fine powder
- 1 teaspoon onion granules
- 1 teaspoon Slap Ya Mama Cajun seasoning
- 0.5 teaspoon freshly ground black pepper
Featured Ingredients
- 3 pieces fire-roasted jalapeños Deseeded for milder taste
Instructions
Preparation
- Gather your ingredients, ensuring everything is fresh.
- In a bowl, combine the sour cream and mayonnaise, stirring until smooth.
- Add the ranch seasoning blend, smoked paprika, garlic fine powder, onion granules, Cajun seasoning, and black pepper, mixing until evenly distributed.
- Pour in the lime juice and fold in the fire-roasted jalapeños and pickled jalapeño brine.
- Stir in the chopped cilantro until well combined.
- Adjust seasoning to taste. Chill the dressing in the refrigerator for at least 30 minutes.
Notes
Store in an airtight container; it lasts up to one week in the refrigerator. For longer storage, freeze for up to three months.