Italian Chicken Meatloaf
A comforting twist on a classic American dish, this Italian Chicken Meatloaf blends ground chicken with fresh herbs and marinara sauce for a heartwarming family dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken Fresh ground chicken for best flavor.
- 1 cup breadcrumbs Use regular or gluten-free as needed.
- 0.5 cup grated Parmesan cheese For a rich, cheesy flavor.
- 0.5 cup chopped fresh parsley Fresh parsley adds brightness.
- 0.5 cup diced onion Adds sweetness and texture.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 0.5 teaspoon salt To season the mixture.
- 0.25 teaspoon black pepper For flavor enhancement.
- 1 large egg To bind the mixture.
- 1 cup shredded mozzarella cheese For a gooey center.
- 1 cup marinara sauce Covers the meatloaf for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground chicken with breadcrumbs until blended.
- Add in grated Parmesan cheese, chopped parsley, diced onion, and minced garlic, mixing gently to combine.
- Season your mixture with salt and black pepper.
- Crack in an egg to bind the ingredients together.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Create a well in the center of the loaf, filling it with shredded mozzarella cheese.
- Pour marinara sauce over the top.
- Sprinkle breadcrumbs over the marinara.
Cooking
- Bake for 45 to 55 minutes, until the meatloaf is cooked through and reaches 165°F internally.
- Let it rest for several minutes before slicing.
Notes
If the meatloaf is too dry, reduce baking time or add broth. For additional flavor, try adding Italian seasoning.