Irish Beef Stew
A hearty Irish stew brimming with tender beef, vibrant vegetables, and aromatic herbs, perfect for celebrating Saint Patrick's Day.
Ingredients
Main Ingredients
- 1.5 pounds beef chuck, cut into chunks Choose marbled beef for tenderness.
- 2 tablespoons oil For searing the beef.
- 1 large onion, diced To add sweetness.
- 4 cloves garlic, smashed Enhances aroma.
- 4 cups potatoes, diced Hearty base for the stew.
- 3 cups carrots, sliced Adds sweetness and color.
- 2 cups green beans, cut For additional texture.
- 4 cups beef broth For flavor depth.
- 2 cups stout beer For a rich, balanced flavor.
- 2 sprigs fresh thyme Aromatic herb for seasoning.
- 1 leaf bay leaf To enhance flavors.
- 1 tablespoon Worcestershire sauce For umami flavor.
Instructions
Preparation
- Season the beef chuck with salt and pepper until well-coated.
- Heat oil in a large pot over medium-high heat until it shimmers.
- Add the beef in batches, browning each side for about 8-10 minutes.
- Remove the browned beef and set aside.
- Stir in diced onion and cook for about five minutes until softened.
- Add smashed garlic and cook for 1-2 minutes until fragrant.
- Stir in diced potatoes, sliced carrots, and green beans until mixed.
Cooking
- Pour in beef broth and stout beer, scraping the bottom of the pot to incorporate browned bits.
- Add thyme, bay leaf, and Worcestershire sauce.
- Bring to a boil, then reduce heat to a simmer and cover.
- Cook for about two hours until beef and vegetables are tender.
Notes
Experiment with seasonings; consider adding chili for a kick. The stew tastes even better after resting for a bit.