Iowa Party Bites
These crispy, delicious morsels made from frozen hashbrowns, cheese, and bacon are perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 30 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese Use aged cheddar for more flavor
- 1 cup cooked and crumbled bacon
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Binding Ingredients
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 2 teaspoons Dijon mustard
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, thaw the package of frozen hashbrowns for about 10 minutes.
- Break apart the hashbrowns into smaller, bite-sized pieces.
- Add the shredded cheddar cheese and crumbled bacon to the bowl.
- Sprinkle in onion powder, garlic powder, dried parsley, black pepper, and salt.
Mixing
- In a separate bowl, combine sour cream, mayonnaise, and Dijon mustard.
- Stir these creamy ingredients together until smooth.
- Pour this mixture over the hashbrowns and bacon, stirring until well-combined.
Baking
- Prepare a baking sheet lined with parchment paper.
- Scoop out small portions of the mixture, shaping them into balls and placing them on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
Serving
- Allow the bites to cool for a few moments before serving.
Notes
These bites pair beautifully with ranch or barbecue sauce. Store in an airtight container for up to 5 days.