Instant Pot Mashed Potatoes
Creamy and comforting mashed potatoes made quickly in the Instant Pot, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced Yukon gold or Russet potatoes work best.
- 1 cup chicken or vegetable broth Enhances flavor; substitute with vegetable broth for a vegan option.
- 1/2 cup milk Can substitute with almond milk for a vegan version.
- 4 tablespoons butter Can use vegan butter for a dairy-free option.
- to taste salt Add while mashing for best flavor.
- to taste pepper Add while mashing for best flavor.
Instructions
Preparation
- Peel and dice the potatoes, setting them aside in a bowl.
- Place the diced potatoes in your Instant Pot and add the chicken or vegetable broth.
Cooking
- Seal the lid tightly, and set the Instant Pot to cook on high pressure for ten minutes.
- Once the cooking time is up, perform a quick release of the pressure.
- Carefully open the lid, checking for excess liquid. Drain if necessary.
Mashing
- Add the milk, butter, salt, and pepper to the potatoes.
- Use a masher or hand mixer to mash the potatoes until creamy and smooth.
- Taste and adjust seasoning as needed.
- Transfer to a bowl and garnish with additional butter if desired.
Serving
- Serve hot alongside your favorite dishes.
Notes
Store leftovers in an airtight container in the fridge for up to four days. Reheat with a splash of milk or broth to maintain texture.