Hot Chocolate Fudge Candy
Indulge in delightful Hot Chocolate Fudge Candy, a rich, velvety dessert that fills your heart with warmth and cozy memories.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use high-quality chocolate chips for best flavor.
- 1 can sweetened condensed milk Provides creamy sweetness.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/4 cup unsweetened cocoa powder Deepens the chocolate flavor.
- 1 cup mini marshmallows Adds a chewy texture.
- 1 cup chopped nuts Optional for added crunch.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Place a saucepan over low heat and combine chocolate chips, sweetened condensed milk, and vanilla extract.
- Stir the mixture slowly until it melts into a smooth chocolatey consistency.
- Remove the pan from heat and add cocoa powder and a pinch of salt, stirring until fully combined.
- Fold in mini marshmallows and chopped nuts if desired.
- Pour the mixture into a greased 8x8 inch pan and spread evenly.
- Allow the fudge to cool at room temperature for about 2 hours or refrigerate for quicker setting.
- Once set, cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to one week. Refrigeration extends freshness to about two weeks. For longer storage, freeze tightly wrapped pieces for up to three months.