Honey Lemon Pepper Wings
A delightful fusion of sweet, tangy, and zesty flavors, Honey Lemon Pepper Wings are crispy on the outside and juicy on the inside, perfect for gatherings and celebrations.
Ingredients
For the Wings
- 2 pounds chicken wings
- 3 tablespoons potato starch For extra crispiness
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- oil spray For greasing the baking sheet
For the Honey Lemon Sauce
- 1/2 cup honey
- 1/4 cup fresh lemon juice Adjust to taste
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper Season to taste
- pinch of salt
- 1 unit zest of one lemon Adds extra citrus flavor
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Pat dry the chicken wings with a paper towel.
- In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika.
- Toss the chicken wings in the dry mixture until evenly coated.
Baking
- Line a baking sheet with parchment paper and lightly spray it with oil.
- Arrange the seasoned wings in a single layer on the baking sheet.
- Reduce the oven temperature to 425°F (218°C) and bake for 35-40 minutes, flipping halfway through.
Making the Sauce
- In a small saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, ground pepper, and a pinch of salt.
- Simmer the sauce over medium heat for 3-5 minutes until it thickens slightly.
Tossing and Serving
- Transfer the baked wings to a large bowl.
- Pour the honey lemon pepper sauce over the wings and toss to coat evenly.
- Serve immediately with fresh vegetable sticks and creamy dip.
Notes
For extra crispy wings, ensure to pat them dry before seasoning. You can prepare the wings in advance and store them in the fridge before tossing them in the sauce before serving.