Honey Garlic Sheet Pan Sausage
A delightful dish combining chicken or turkey sausage, sweet potatoes, and broccoli, all enveloped in a sticky honey garlic glaze for a comforting weeknight meal.
Ingredients
Main ingredients
- 14 ounces chicken or turkey sausage, sliced into half-inch rounds Use your favorite sausage type for added flavor.
- 2 medium sweet potatoes, peeled and diced into half-inch cubes Alternatively, use butternut squash for a seasonal variation.
- 2 cups broccoli florets, cut into half-inch pieces Feel free to substitute with seasonal vegetables.
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey Can substitute with maple syrup or agave nectar.
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, finely minced For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat with nonstick spray.
- In a large bowl, combine the sliced chicken or turkey sausage, diced sweet potatoes, and broccoli florets, arranging them attractively.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.
- Stir in honey, soy sauce, and apple cider vinegar, and simmer until sauce thickens.
Cooking
- Pour the honey garlic glaze over the sausage and vegetables, tossing to coat evenly.
- Transfer the baking sheet to the oven and roast for 25-30 minutes, stirring halfway through.
- Once cooked, remove from the oven and sprinkle with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.