Honey Garlic Sausage with Sweet Potatoes
This delightful recipe blends the slightly sweet, savory notes of plump sausage with the creamy texture of roasted sweet potatoes, embodying the essence of hearty home cooking.
Ingredients
Main Ingredients
- 1 pound honey garlic sausages Choose fresh sausages for optimal flavor.
- 2 large sweet potatoes, diced Peel and cut into cubes.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the diced sweet potatoes, olive oil, salt, pepper, garlic powder, and paprika.
- Toss to coat evenly.
Cooking
- Spread the sweet potatoes on a baking sheet and nestle the honey garlic sausages among them.
- Roast in the preheated oven for 25 to 30 minutes, or until the sausages are cooked through and sweet potatoes are tender, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
For best results, consider adding additional vegetables like bell peppers or onions. You may also substitute with chicken sausages for a lighter option. If craving more spice, add chili flakes.