Honey Garlic Salmon Bites
Indulge in these easy Honey Garlic Salmon Bites, featuring tender salmon glazed with a sweet and savory honey garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb salmon fillets Fresh or thawed frozen fillets
- 1/4 cup honey
- 2 tbsp soy sauce Use gluten-free soy sauce for dietary needs
- 2 cloves minced garlic
- 1 tbsp fresh lime juice
- salt and pepper to taste
- chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces and season with salt and pepper.
- In a small bowl, combine honey, soy sauce, minced garlic, and lime juice. Stir until well blended.
- Place seasoned salmon bites on a baking sheet lined with parchment paper. Brush with the honey garlic mixture.
Cooking
- Bake the salmon for 12 to 15 minutes, or until cooked through and flaky.
- Garnish with chopped green onions before serving.
Notes
For added flavor, consider adding a sprinkle of sesame seeds or using wild salmon. You can also swap honey for maple syrup or use sugar-free alternatives to suit dietary preferences.