Honey Butter Baked Chicken Thighs
A comforting dish that combines the sweetness of honey and the richness of butter to create a flavorful glaze for tender chicken thighs.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Juicy meat promising satisfaction.
- 1/4 cup Honey
- 1/4 cup Butter Melted over medium heat.
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 teaspoon Paprika For a warm hint of spice.
- for garnish Fresh herbs Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan over medium heat until creamy and aromatic.
- Stir in the honey until well combined, then mix in garlic powder, salt, pepper, and paprika.
Cooking
- Place the chicken thighs in a baking dish, ensuring they are arranged evenly.
- Pour the honey butter mixture over the chicken thighs, ensuring they are generously coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let it rest for a few moments before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
For optimal flavor, marinate the chicken in the honey butter mixture for at least 30 minutes before baking. For a spicy kick, add cayenne pepper to the glaze.