Honey Brûlée Brie
A delectable appetizer featuring a wheel of creamy brie caramelized with honey and turbinado sugar, served warm with crostini and crackers.
Ingredients
Main Ingredients
- 1 8 oz triple cream brie with the top rind cut off
- 1 tablespoon honey plus more for drizzling
- 1 tablespoon turbinado sugar
- crostini, crackers, or crudités for serving
Instructions
Preparation
- Preheat your oven to 350°F.
- Place the wheel of triple cream brie on a heatproof plate, cut side up.
- Spread a tablespoon of honey evenly over the top.
- Sprinkle an even layer of turbinado sugar on top.
Baking
- Bake the brie in the oven for about 7 to 9 minutes until it begins to soften.
- Preheat your broiler.
- Broil the brie for 2 to 3 minutes until the sugar melts and caramelizes.
Serving
- Remove from the oven and let it cool for a minute.
- Serve warm with crostini, crackers, or fresh vegetables.
Notes
Use fresh, high-quality ingredients for best results. Experiment with additional toppings like nuts or fresh berries for variations.