Homemade Soft Pretzel Bites
Delightfully chewy and warm, these Homemade Soft Pretzel Bites are perfect for sharing and dipping, bringing nostalgia to every bite.
Ingredients
For the Dough
- 2 cups warm water Water should feel comfortably warm.
- 1 packet active dry yeast Allows the dough to rise.
- 1/4 cup granulated sugar Sweetens the dough.
- 4.5 cups all-purpose flour Can substitute with bread flour for a denser texture.
- 1 teaspoon salt Adds flavor to the dough.
For Boiling
- 1/2 cup baking soda Used in boiling to achieve chewiness.
For Topping
- 1 egg beaten For egg wash to create a glossy finish.
- to taste coarse sea salt Sprinkle on top before baking.
Instructions
Preparation
- In a large bowl, combine warm water, yeast, and sugar. Let sit for about five minutes until frothy.
- Gradually add flour and salt to the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about five to seven minutes until smooth.
- Let the dough rise in a greased bowl, covered, for approximately thirty minutes.
Baking
- Preheat the oven to 450°F.
- Bring a large pot of water to a rolling boil and stir in baking soda.
- Divide the dough into small pieces and roll each into bite-sized pretzel shapes.
- Boil each pretzel bite for about thirty seconds, then remove and place on a greased baking sheet.
- Brush each pretzel bite with the egg wash and sprinkle with coarse sea salt.
- Bake for twelve to fifteen minutes or until golden brown.
- Let cool slightly before serving.
Notes
To achieve the perfect texture, ensure your dough has risen adequately. Experiment with different toppings for variety.