Homemade Ramen
This homemade ramen recipe offers a delightful way to enjoy a comforting meal at home in just thirty minutes, packed with savory broth, tender noodles, and fresh vegetables.
Ingredients
Main Ingredients
- 2 packs Ramen noodles
- 2 cups Chicken broth Use low-sodium for less salt.
- 1 cup Shredded cooked chicken
- 1 cup Mixed vegetables (carrots, bell peppers, spinach) Feel free to use seasonal vegetables.
- 2 slices Green onions For garnish.
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients.
- In a large pot, pour in two cups of chicken broth and bring it to a simmer over medium heat.
- Add the shredded chicken, mixed vegetables, soy sauce, and sesame oil.
- Let this concoction gently bubble for about five minutes, stirring occasionally until the vegetables are tender.
- Add the ramen noodles and cook according to package instructions until they are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
If leftovers are available, store in the refrigerator for up to three days. The flavors will deepen overnight. Noodles may soften; it's best to store them separately if possible.