Go Back Email Link
homemade pink salt Manjaro recipe for weight loss
Bina stazya

homemade pink salt manjaro recipe​

Boost your metabolism and hydration with this Pink Salt Weight Loss Drink Recipe! A refreshing mix of pink Himalayan salt, lemon and apple cider vinegar for energy.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 2
Course: Beverage, Drinks
Cuisine: American, Health & Wellness
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 2 cups of water
  • 1 teaspoon of pink Himalayan salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of honey optional
  • ½ teaspoon of cayenne pepper optional

Method
 

  1. Start by boiling 2 cups of water in a pot.
  2. Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
  3. Add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
  4. Mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
  5. (Optional) Add 1 teaspoon of honey and ½ teaspoon of cayenne pepper for an extra kick and added health benefits.
  6. Give it a good stir and let it cool a bit before serving.

Notes

  • Add Ginger: For an extra digestive boost, add a pinch of grated ginger.
  • Skip Honey: Omit honey for a low-sugar version.
  • Use Cold Water: In summer, try this tonic with cold water for a refreshing twist.
  • Add Mint: Garnish with fresh mint leaves for a cooling effect.
  • Electrolyte Boost: Add a splash of coconut water for extra hydration.