Homemade Pecan Pie
This homemade pecan pie is an easy yet delightful dessert that combines rich flavors and textures for a comforting treat.
Ingredients
For the Filling
- 1 cup brown sugar
- 1/2 cup corn syrup
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves Toast briefly to enhance flavor if desired.
For the Crust
- 1 piece pie crust Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Place the pie crust in a nine-inch pie dish.
Making the Filling
- In a large bowl, whisk together brown sugar and corn syrup until smooth.
- Add the eggs and mix until blended.
- Drizzle in melted butter, vanilla extract, and salt. Stir well to combine.
- Fold in the pecan halves.
Baking
- Pour the filling into the prepared pie crust.
- Bake for 50 to 60 minutes, until the filling is set but jiggly in the center.
- Allow the pie to cool on the counter before serving.
Notes
For a twist, try using maple syrup instead of corn syrup or incorporate chocolate chips for a chocolate pecan pie.