Homemade Hot Chocolate
A comforting and rich drink that brings warmth and joy, perfect for winter evenings and cozy moments.
Ingredients
Main ingredients
- 2 cups milk Use whole milk for creaminess.
- 2 tablespoons cocoa powder
- 2 tablespoons sugar Adjust according to taste.
- 2 ounces real chocolate, chopped High-quality chocolate recommended.
- 1/4 teaspoon vanilla extract
Toppings
- as needed whipped cream
- as needed marshmallows Use colorful ones for fun.
Instructions
Preparation
- Pour two cups of milk into a saucepan and heat over medium heat until warm but not boiling.
- Whisk in two tablespoons of cocoa powder and two tablespoons of sugar until fully dissolved.
- Add two ounces of chopped real chocolate and stir gently until melted and smooth.
- Once combined, add a quarter teaspoon of vanilla extract and stir well.
Serve
- Pour the hot chocolate into mugs.
- Top with fluffy whipped cream and colorful marshmallows.
- Enjoy while warm and cozy.
Notes
For thickness, whisk in more milk if it's too thick. For thinner hot chocolate, simmer gently until thickened. Consider adding a pinch of sea salt for enhanced flavor.