Homemade Hot Chocolate
A comforting and indulgent homemade hot chocolate recipe that transforms ordinary ingredients into a rich and creamy delight, perfect for chilly evenings and cozy gatherings.
Ingredients
For the Hot Chocolate
- 2 cups Milk Fresh milk recommended, can substitute with almond or coconut milk.
- 1/4 cup Semi-sweet chocolate chips Use high-quality chocolate chips for better flavor.
- 2 tablespoons Cocoa powder Adjust to taste for intensity.
- 1 tablespoon Brown sugar Can adjust sweetness as desired.
- 1/2 teaspoon Vanilla extract Adds warmth and flavor.
- 1 pinch Salt Enhances the sweetness and flavor.
Instructions
Preparation
- In a saucepan, add 2 cups of milk and heat over low-medium heat, whisking occasionally.
- Once the milk is warm, add 1/4 cup of chocolate chips and whisk until melted.
- Incorporate 2 tablespoons of cocoa powder and 1 tablespoon of brown sugar, whisk to combine.
- Add a pinch of salt and 1/2 teaspoon of vanilla extract, continuing to whisk until smooth and creamy.
- Remove from heat once you have a rich, inviting blend, and serve warm.
Notes
For a festive touch, add a sprinkle of cinnamon or grated chocolate on top. Consider pairing with buttery shortbread cookies or warm brownies for a delightful contrast.