Homemade Hot Chocolate
This homemade hot chocolate is smooth, creamy, and made with rich dark chocolate, providing a luxurious experience that warms your soul on chilly days.
Ingredients
For the Hot Chocolate
- 2 cups Whole milk Use high-quality whole milk for creaminess.
- 6 ounces Dark chocolate, chopped Choose high-quality dark chocolate for the best flavor.
- 2 tablespoons Sugar Adjust to taste.
- 1 teaspoon Vanilla extract For added warmth and depth.
Optional Toppings
- Whipped cream or marshmallows For added indulgence.
- Cocoa powder or cinnamon For an extra layer of flavor.
Instructions
Preparation
- Gently heat two cups of whole milk in a saucepan until it steams.
- Chop six ounces of dark chocolate into small pieces for easy melting.
Cooking
- Add the chopped chocolate to the steaming milk, stirring until completely melted.
- Mix in two tablespoons of sugar until dissolved, creating a beautifully balanced flavor.
- Stir in one teaspoon of vanilla extract for warmth and depth.
- Simmer gently for a few minutes, allowing the flavors to deepen as the mixture thickens.
Serving
- Pour into mugs, feeling the comforting warmth as you serve.
- Top with whipped cream or marshmallows, if desired.
- Sprinkle a touch of cocoa powder or cinnamon for an extra layer of flavor.
Notes
For freshness, use the finest chocolate you can find. You can substitute almond milk or oat milk for a dairy-free option.