Homemade Graham Cracker Crust
This delightful crust, with its tantalizingly sweet flavor and crunchy texture, perfectly complements an array of fillings.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Use freshly crushed for better flavor.
- 1/3 cup sugar Adjust based on sweetness preference.
- 1/2 cup unsalted butter, melted High-quality butter adds flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine graham cracker crumbs with sugar.
- Pour in melted unsalted butter and mix until combined and crumbly.
- Press the mixture firmly into the bottom and sides of a pie or cheesecake pan.
Baking
- Bake for 8 to 10 minutes, until the crust is golden and fragrant.
- Remove from the oven and let it cool completely before filling.
Notes
If the crust seems too crumbly after baking, press it again with a measuring cup while warm.