Homemade Donuts
These easy homemade donuts are fluffy, delicious, and perfect for any occasion, bringing joy and nostalgia to every bite.
Ingredients
Dough Ingredients
- 3/4 cup warm milk Should be warm for yeast activation.
- 2 1/4 teaspoons active dry yeast To help the dough rise.
- 1 teaspoon sugar To help activate the yeast.
- 1/4 cup granulated sugar For sweetness in the dough.
- 2 large eggs Adds richness to the dough.
- 1/2 cup unsalted butter, melted Enhances flavor and texture.
- 4 cups all-purpose flour Main structure of the donuts.
- 1/2 teaspoon salt Balances sweetness.
- 1 teaspoon vanilla extract For flavor.
- Oil for frying vegetable or canola oil For frying the donuts.
Instructions
Preparation
- Combine warm milk, active dry yeast, and sugar in a bowl. Let sit for 5-10 minutes until frothy.
- In a separate large mixing bowl, combine granulated sugar, eggs, melted butter, and vanilla extract.
- Add the yeast mixture to the bowl and mix well.
- Gradually fold in the all-purpose flour and salt until a dough forms.
- Knead the dough until smooth and elastic, then cover and let rise in a warm spot for about 1 hour or until doubled in size.
- After rising, punch down the dough and roll it out to 1/2 inch thickness on a floured surface.
- Cut out donut shapes and place them on a floured surface, allowing them to rest for 15-20 minutes.
Cooking
- Heat oil in a deep pan to 350°F (175°C).
- Fry each donut for 1-2 minutes on each side until golden brown.
- Transfer to a paper towel-lined plate to drain.
Notes
Donuts are best enjoyed fresh, but can be made in advance. Store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.