Homemade Cheese Ball
A delightful blend of creamy cheese and savory flavors, perfect for gatherings and celebrations.
Ingredients
Cheese and Flavor Base
- 8 oz Cream cheese, softened Allow it to soften at room temperature.
- 1 cup Shredded cheddar cheese
- 0.5 cup Bacon bits For a vegetarian option, omit bacon.
- 1 packet Ranch seasoning mix
- 0.25 cup Chopped green onions Optional for fresh flavor.
Optional Coatings
- Chopped nuts or fresh herbs For rolling the cheese ball before serving.
Instructions
Preparation
- Allow the cream cheese to soften on the counter until it feels creamy to the touch.
- In a mixing bowl, combine the soft cream cheese and shredded cheddar, stirring until well mixed.
- Add the bacon bits and Ranch seasoning, blending evenly.
- If using green onions, fold them in gently.
- Shape the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate for at least two hours to firm up.
Serving
- Optionally roll the cheese ball in chopped nuts or herbs before serving.
- Transfer the cheese ball to a serving platter.
- Serve with crackers, celery sticks, or sliced veggies.
Notes
For a spicier version, add jalapeños or a dash of hot sauce. For festive flavors, consider honey-cranberries and walnuts.