Homemade Caramel Sauce
This Homemade Caramel Sauce is a silky, sweet treat that enhances any dessert with ease and delight.
Ingredients
Key Ingredients
- 1 cup granulated sugar Use quality sugar for the best results.
- 6 tablespoons unsalted butter Can substitute with salted butter.
- 0.5 cup heavy cream For a dairy-free version, use coconut cream.
- 1 teaspoon sea salt Adjust to taste, especially for salted caramel.
- 1 teaspoon vanilla extract Enhances flavor; use pure extract if possible.
Instructions
Preparation
- In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter.
- Stir gently until the butter melts and the sugar dissolves, creating a smooth mixture.
- Increase heat to medium-high and cook undisturbed until the mixture turns a deep amber color, about 5 to 7 minutes.
Cooking
- Once the mixture is bubbling, remove it from heat and slowly whisk in the heavy cream, taking care as it will bubble vigorously.
- Stir in the sea salt and vanilla extract until well combined and smooth.
Cooling and Storing
- Allow the sauce to cool slightly before transferring it to an airtight container.
- Store in the refrigerator for up to two weeks. For longer storage, consider freezing.
Notes
If your caramel turns grainy, gently reheat while stirring until smooth. Consider adding spices like cinnamon for extra flavor.