Holiday Pigs in a Blanket
This easy recipe delivers a delightful party food sure to please family and friends alike with savory cocktail sausages wrapped in flaky puff pastry or soft crescent roll dough.
Ingredients
Main Ingredients
- 1 package puff pastry or crescent roll dough Use fresh dough for best results.
- 1 lbs cocktail sausages Quality sausages enhance flavor.
- 1 optional egg wash for brushing Gives a golden sheen.
- as needed decorative garnishes Optional for festive presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly dust your countertop with flour and roll out the puff pastry or crescent roll dough.
- Cut the dough into strips wide enough to wrap around each cocktail sausage.
- Wrap each sausage with a strip of dough, tucking the ends in.
Baking
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Optionally brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a festive touch, serve with a variety of dipping sauces. Experiment with different sausage types like turkey or plant-based options for varied flavors.