Hobo Casserole Ground Beef
A comforting one-dish casserole featuring seasoned ground beef, tender potatoes, and gooey melted cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef is recommended.
- 1 tbsp Olive oil For sautéing.
- 1 medium Onion, chopped Add sweetness and flavor.
- 2 cloves Garlic, minced For extra flavor.
- 4-5 medium Potatoes, thinly sliced Slicing evenly helps even cooking.
- 1.5 cups Shredded cheddar cheese Provides the creamy texture.
- 0.5 cup Grated Parmesan cheese Enhances flavor with a nutty taste.
- 1 tsp Dried Italian seasoning For flavor.
- 0.5 tsp Paprika Adds color and flavor.
- 0.5 cup Beef broth or water To keep the potatoes moist.
- 0.25 cup Milk For creaminess.
- to taste Salt and pepper
- fresh parsley For garnish, if desired Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, breaking it apart as it cooks, until browned, about 5-7 minutes.
- Sauté the chopped onion and minced garlic in the skillet until the onion softens and becomes translucent.
- Spread the beef mixture evenly across the bottom of the greased baking dish.
- Layer the sliced potatoes over the beef, seasoning with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the top.
- Pour beef broth or water gently around the potatoes, ensuring moisture.
- Drizzle milk on top for creaminess.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the casserole is golden and bubbly.
- Sprinkle fresh parsley on top before serving.
Notes
For variations, consider using ground turkey or chicken, adding seasonal vegetables, or swapping cheeses. Ensure potatoes are sliced evenly for uniform cooking.