High Protein Slow Cooker Garlic Butter Beef Bites
Tender beef bites slow-cooked in garlic butter, creating a comforting dish rich in flavor and nutrients, perfect for any gathering.
Ingredients
Main ingredients
- 1.5 pounds cubed beef Chuck or brisket is recommended for flavor and tenderness.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 0.5 cup unsalted butter Softened to creamy consistency.
- 1 pound baby potatoes, halved You can substitute with butternut squash for a seasonal version.
Spices and herbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped Fresh is recommended, dried can be used as a substitute.
- 1 tablespoon fresh thyme, chopped Fresh is recommended, dried can be used as a substitute.
Instructions
Preparation
- Combine the cubed beef, minced garlic, and halved baby potatoes in a spacious slow cooker.
- Soften the unsalted butter until creamy and pour it over the mixture.
- Stir to ensure all ingredients are well combined and coated with the butter.
Cooking
- Cover the slow cooker and set it to low for 6 to 7 hours, or on high for 3 to 4 hours.
- Cook until the beef is fork-tender and the potatoes are cooked through.
Notes
For enhanced flavor, consider adding Worcestershire sauce or soy sauce, and optionally, a cup of diced carrots or parsnips. For a creamy version, add heavy cream at the end of cooking.