High-Protein Honey Garlic Shrimp
A delightful combination of succulent shrimp and a sweet and savory honey garlic sauce, perfect for a nutritious weeknight dinner.
Ingredients
For the Honey Garlic Sauce
- 0.25 cup honey
- 3 cloves garlic, minced Finely minced for maximum flavor
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version
- 1 tablespoon olive oil Additional for cooking
- salt and pepper, to taste
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best results
For Serving
- 2 cups steamed rice or vegetables Optional sides to serve with the shrimp
Instructions
Preparation
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
Cooking the Shrimp
- In a skillet over medium heat, add olive oil and let it shimmer.
- Once hot, add the shrimp and cook until pink and opaque, about two to three minutes per side.
- Pour the honey garlic sauce over the shrimp and stir gently.
- Cook for an additional two to three minutes until the sauce is bubbly and thickened.
- Remove from the heat and allow the dish to cool slightly.
Serving
- Serve the shrimp over a bed of steamed rice or alongside fresh vegetables.
- Taste and adjust seasoning if needed.
Notes
Using fresh shrimp enhances flavor and texture. Adjust the honey and soy sauce ratio to your taste. Serve with lime for added brightness.