Ingredients
Method
- Boil filtered water and allow it to cool slightly (to ~200°F).
- In a teapot or mug, add peppermint, ginger, fennel, and cinnamon.
- Pour hot water over the herbs.
- Cover and steep for 8 minutes.
- Strain into a mug and sip slowly during your fasting window.
Notes
- Peppermint suppresses appetite and soothes digestion.
- Ginger boosts circulation and reduces inflammation.
- Fennel eases bloating and calms the gut.
- Cinnamon supports blood sugar balance and warmth.
Nutrient | Amount |
---|---|
Calories | 0 kcal |
Sugars | 0 g |
Caffeine | 0 mg |
Protein | 0 g |
Carbs | 0 g |
Fats | 0 g |
Fiber | 0 g |