Heaven Cake
Heaven Cake is a delightful confection embodying warmth and simplicity, featuring a moist texture and a hint of pineapple for a burst of tropical sweetness.
Ingredients
Main ingredients
- 2 cups all-purpose flour Use the freshest produce for best results.
- 1 cup sugar You can substitute brown sugar for a richer taste.
- 0.5 cups unsalted butter Must be at room temperature for easy mixing.
- 1 cup crushed pineapple with juice You can use fresh pineapple if finely crushed.
- 3 pieces eggs Room temperature helps incorporate them better.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract Adds a sweet depth to flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the crushed pineapple with juice and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until smooth.
- Pour the batter into the prepared pan and smooth the top with a spatula.
Baking
- Bake the cake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful experience. Store at room temperature covered for 3 days or in the fridge for up to a week. Wrap tightly to freeze for up to 3 months.