Hearty Spaghetti for a Crowd
A comforting and flavorful spaghetti dish perfect for gatherings, featuring a rich meat sauce and perfectly cooked pasta.
Ingredients
Pasta and Sauce
- 1 pound spaghetti Cook according to package instructions until al dente.
- 2 tablespoons olive oil For sautéing.
- 1 whole onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances the flavor.
- 1 pound ground beef or Italian sausage Can be substituted with ground turkey or plant-based meat.
- 2 cans diced tomatoes, 14.5 ounces each
- 1 can tomato sauce, 15 ounces
- 2 teaspoons Italian seasoning For flavor.
- to taste salt and pepper Adjust according to preference.
- as needed grated parmesan cheese For serving.
- as needed fresh basil For garnish.
Instructions
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat until it shimmers. Add the chopped onion and minced garlic, sautéing until soft and translucent.
Cooking
- Add the ground beef or Italian sausage to the pan, cooking until browned. Drain any excess fat.
- Stir in the diced tomatoes and tomato sauce. Add the Italian seasoning, salt, and pepper. Let simmer for 15-20 minutes.
- Fold in the cooked spaghetti, tossing to coat well with the sauce.
Serving
- Serve hot, garnished with grated parmesan cheese and fresh basil.
Notes
Using high-quality ingredients will elevate the dish. Consider cooking spaghetti directly in the sauce for extra flavor.