Heart Shaped Brownies
Heart Shaped Brownies are rich and fudgy delights shaped with love, perfect for any occasion.
Ingredients
Main ingredients
- 1/2 cup Unsalted butter Melted
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/3 cup Unsweetened cocoa powder Sifted
- 1/2 cup All-purpose flour Sifted
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- Powdered sugar For dusting Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped baking pan.
Mixing
- In a medium saucepan over low heat, melt 1/2 cup of unsalted butter.
- Once melted, remove from heat and stir in 1 cup of granulated sugar until smooth.
- Add 2 large eggs and 1 teaspoon of vanilla extract, mixing well.
- Sift in 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Stir until just combined.
Baking
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Let the brownies cool in the pan before transferring them to a wire rack.
- Dust with powdered sugar if desired.
Notes
For gluten-free, substitute all-purpose flour with a gluten-free blend. For dairy-free, use coconut oil. You can enhance flavor with a pinch of espresso powder or fold in chocolate chips before baking.