Healthy Peanut Butter Fudge Bars
These Healthy Peanut Butter Fudge Bars are creamy, rich, and delightful, making them a wholesome treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Natural peanut butter works best.
- 1/4 cup honey or maple syrup Maple syrup can be used for a vegan option.
- 1/4 cup cocoa powder Unsweetened cocoa powder recommended.
- 1/2 cup oats Quick oats or rolled oats can be used.
- 1/4 cup chocolate chips Use dairy-free for vegan option.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all ingredients including peanut butter, honey or maple syrup, cocoa powder, oats, salt, and vanilla.
- In a mixing bowl, combine the peanut butter, honey or syrup, cocoa powder, oats, salt, and vanilla extract. Stir until smooth.
- If desired, fold in chocolate chips.
- Prepare an 8x8 inch baking dish lined with parchment paper.
- Press the peanut butter blend evenly into the dish, making sure it's compact.
Setting
- Refrigerate the fudge for at least 2 hours until set.
- Once set, cut into neat squares.
Notes
For a nut-free version, substitute peanut butter with sunbutter. Storage: Keep in an airtight container at room temperature for up to a week, refrigerated for longer freshness, or freeze for up to three months.