Healthy Mayonnaise
This Healthy Mayonnaise recipe combines fresh ingredients to create a creamy, flavorful spread that's easy to make and perfect for lightening up any meal.
Ingredients
Main Ingredients
- 1 egg 1 egg Choose high-quality organic eggs for the best results.
- 1 tablespoon 1 tablespoon of Dijon mustard Adds a tangy flavor.
- 1 tablespoon 1 tablespoon of lemon juice Freshly squeezed is best for flavor.
- 1 cup 1 cup of oil (canola or olive) Use high-quality oil for optimal flavor.
- to taste Salt Adjust according to your preference.
Instructions
Preparation
- Thoroughly wash your hands and ensure all your tools are clean.
- Crack the egg into a blender, ensuring no shell pieces slip in.
- Add the Dijon mustard to the blender for a delightful tang.
- Squeeze in the lemon juice, bringing a bright, refreshing aroma.
Blending
- Blend the mixture on high until it's smooth and combined, about twenty seconds.
- With the blender on, slowly pour in the oil, creating a whirlpool of flavor.
- Continue blending until the mixture thickens and resembles a creamy mayonnaise.
- Pause and taste the mixture, adding salt according to your preference.
- Once perfectly seasoned, pour the mayonnaise into a jar.
Storage
- Seal it and store it in the refrigerator, knowing its flavor will deepen overnight.
Notes
For variations, consider using silken tofu for a vegan version, or adding herbs and spices for unique flavors. Store in an airtight container for up to a week.