Hawaiian Banana Bread
A deliciously moist treat bursting with tropical flavors that evoke memories of sunny shores and family happiness.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Ensure they are very ripe with lots of brown spots for maximum sweetness.
- 0.5 cup unsweetened pineapple, mashed or crushed Fresh crushed pineapple adds depth to the flavor, canned can work in a pinch.
- 2 cups all-purpose flour Level with a knife to avoid overly dense bread.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon Optional for a hint of warmth.
- 0.5 cup brown sugar Adjust to taste preferences.
- 2 pieces large eggs Can be replaced with flaxseed meal mixed with water for a vegan option.
- 0.5 cup butter, melted
- 0.5 cup chopped walnuts or macadamia nuts Optional for added texture.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy.
- Add the crushed pineapple to the banana mixture, mixing gently to combine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Return to the banana mixture and add the brown sugar, eggs, and melted butter, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- If using, gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan, leveling the top with a spatula.
Cooking
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm with butter, or enjoy with a scoop of coconut ice cream. For extra tropical flair, consider adding shredded coconut or citrus zest.