Happy Birthday Jayden Cookie Cake with Soccer Ball Decorations
A delightful twist on classic dessert, blending the soft texture of a cookie with vibrant soccer ball decorations, perfect for any birthday celebration.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use fresh flour for the best results.
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for a creamier texture.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Add one egg at a time.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
Add-ins
- 1 cup chocolate chips Bittersweet chocolate chips recommended.
Instructions
Preparation
- Combine the flour, baking soda, and salt in a bowl and set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract until well blended.
- Gradually fold in the dry ingredients until just mixed.
- Stir in the chocolate chips.
- Spread the dough into a greased round cake pan evenly.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the edges are golden brown.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decoration
- Prepare soccer ball decorations using icing and fondant, then adorn the cooled cake.
Notes
For variations, consider gluten-free options or adding rainbow sprinkles for a fun twist. Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to a week.