Ground Turkey with Potatoes
A comforting one-skillet meal that combines ground turkey and tender potatoes with vibrant peas for a nourishing dinner.
Ingredients
Main Ingredients
- 1 lb Ground turkey Choose lean ground turkey for a healthier option.
- 2 tbsp Olive oil For sautéing.
- 1 medium Onion, finely chopped Provides sweetness and aroma.
- 2 cloves Garlic, minced Add rich flavor.
- 2 cups Diced potatoes Cut into small, even pieces.
- 1 cup Frozen peas Add in the last few minutes of cooking.
Spices
- 1 tsp Ground cumin For warmth and flavor.
- 0.5 tsp Paprika Adds color and depth.
- to taste Salt and pepper Season to preference.
Garnish
- 0.25 cup Fresh cilantro, chopped Sprinkle on top before serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional 1 minute.
- Add ground turkey, breaking it apart as it cooks, until browned, about 7 to 10 minutes.
- Sprinkle in ground cumin, paprika, salt, and pepper, stirring to combine.
Cooking
- Add diced potatoes, cover the skillet, and cook for 15 minutes, stirring occasionally.
- Once potatoes are tender, fold in frozen peas and cook for an additional 5 minutes.
Serving
- Sprinkle chopped cilantro over the dish and serve warm.
- Enjoy with crusty bread or over rice.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. This dish can also be frozen for up to 3 months. Reheat gently to maintain moisture.