Ground Beef and Potatoes Casserole
A comforting dish made with layers of seasoned ground beef, tender potatoes, and creamy cheddar cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb Ground beef Choose lean for a healthier option.
- 4 medium Russet potatoes, peeled and diced Provides texture and absorbs flavors.
- 1 medium Yellow onion, chopped For seasoning and flavor base.
- 2 cloves Garlic, minced Enhances aroma and taste.
- 1 cup Shredded cheddar cheese, divided Sharp cheddar is recommended.
- 1 cup Sour cream Adds creaminess to the dish.
- 0.5 cup Beef broth Enhances the flavors of the meat.
- 1 tbsp Olive oil For sautéing the vegetables.
- 1 tsp Salt Basic seasoning.
- 0.5 tsp Black pepper For flavor.
- 1 tsp Dried thyme For herbal notes.
- 0.5 tsp Paprika Adds warmth and depth of flavor.
Instructions
Preparation
- Preheat the oven to 375°F.
- Peel and dice the potatoes into small cubes.
- Chop the onion and mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add ground beef to the skillet, season with salt, pepper, thyme, and paprika, and cook until browned.
- Pour in beef broth and let simmer for a few minutes.
Assembly
- In a bowl, combine the beef mixture with diced potatoes, sour cream, and half of the cheddar cheese.
- Transfer the mixture into a baking dish and top with the remaining cheddar cheese.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. To enhance flavor, brown the meat with smoked paprika.