Ground Beef and Potatoes Casserole
A comforting and hearty casserole combining ground beef, tender potatoes, and a rich cheese topping, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 0.5 cup beef broth
- 1 tbsp olive oil
Spices
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 0.5 tsp paprika
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Peel and dice the potatoes into small, even cubes.
- Chop the onion and mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat, then add the onion and garlic, sautéing until fragrant.
- Add ground beef, salt, pepper, thyme, and paprika to the skillet, cooking until browned.
- Pour in beef broth and simmer for a few minutes.
- In a large mixing bowl, combine potatoes, beef mixture, sour cream, and half of the cheddar cheese.
- Transfer to a baking dish, top with remaining cheese, and cover with foil.
- Bake for 30 minutes, then remove foil and bake uncovered for an additional 10-15 minutes until cheese is golden.
- Let the casserole rest for 10 minutes before serving.
Notes
Substitute ground beef with turkey or chicken for a lighter version. Add cooked vegetables like peas or spinach for added nutrition.