Grinch Oreo Truffles
Delightful no-bake confections that capture the spirit of the season with a vibrant green hue and a creamy-crispy texture, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 package Oreo cookies Crushed into fine crumbs
- 8 ounces cream cheese Softened
- a few drops green food coloring To achieve desired color
- 1 cup white chocolate chips For coating
- 1 cup red candy melts For decoration
Instructions
Preparation
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined and creamy.
- Add a few drops of green food coloring to the mixture and stir until the desired vibrant color is achieved.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about thirty minutes to firm them up.
Coating
- Melt the white chocolate chips in a microwave-safe bowl until smooth and glossy, stirring regularly.
- Dip each truffle into the melted chocolate, coating them evenly, and return to the baking sheet.
- Melt the red candy melts and drizzle them over the truffles for a festive decoration.
Finishing
- Let the chocolate set at room temperature before serving.
Notes
Store in an airtight container at room temperature for about two days, or refrigerate for up to a week. Freezing extends shelf life to three months.