Grinch Hot Chocolate
Indulge in this festive Grinch Hot Chocolate with rich chocolate, a hint of peppermint, and vibrant green whipped cream for an irresistible holiday treat.
Ingredients
Main Ingredients
- 2 cups whole milk Use high-quality milk for the best creaminess.
- 6 ounces dark chocolate, chopped Dark chocolate with at least 60% cocoa is recommended.
- 1 teaspoon peppermint extract Adjust to taste for desired mint strength.
- to taste green whipped cream For topping.
Instructions
Preparation
- Gather all your ingredients: whole milk, chopped dark chocolate, peppermint extract, and green whipped cream.
- In a medium saucepan, pour the whole milk and heat it over medium heat, stirring continuously until warm but not boiling, about 5 minutes.
- Once the milk is warm, add the chopped dark chocolate and stir until fully melted and combined, about 3–5 minutes.
- Stir in the peppermint extract to taste and adjust according to your preference.
- Pour the hot chocolate into mugs and generously top each with a dollop of green whipped cream.
- Serve immediately and enjoy with family and friends.
Notes
If your hot chocolate is too thick, add more milk to reach your desired consistency. For a more decadent experience, consider adding a shot of espresso.