Grandma's Thanksgiving Stuffing
A comforting blend of crusty bread, sautéed onions, celery, and aromatic herbs, Grandma’s Thanksgiving Stuffing embodies the spirit of home and togetherness.
Ingredients
Main ingredients
- 10 cups cubes of crusty bread Use fresh or stale bread for better texture
- 1 medium onion, diced Enhances flavor when sautéed
- 1 cup celery, chopped Adds crunch and flavor
- 1/2 cup butter Melted for sautéing vegetables
- 4 cups rich broth Chicken or vegetable broth can be used
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
Aromatic herbs (optional additions)
- 1 tablespoon thyme, chopped Fresh is preferable
- 1 tablespoon sage, chopped Fresh or dried works
- 1 tablespoon parsley, chopped Fresh adds color and flavor
- Optional: crumbled sausage, nuts, or dried fruit For adding texture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat. Add diced onion and chopped celery.
- Sauté until onion is translucent and fragrant.
- In a large bowl, combine the bread cubes with the sautéed onion and celery.
- Add chopped herbs and any optional ingredients if desired.
- Gradually pour broth over the mixture, allowing bread to soak but not become soggy.
- Season with salt and pepper to taste.
Baking
- Transfer mixture to a greased baking dish. Cover loosely with foil.
- Bake for about 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Notes
Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Let cool to room temperature before storage.