Gourmet Roasted Tomato Soup
A rich and flavorful soup made with roasted tomatoes, garlic, and cream, perfect for cozy occasions.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped For flavor
- 2 cloves garlic, minced For aroma
- 1 can (28 oz) crushed tomatoes Or fresh ripe tomatoes when in season
- 2 cups vegetable broth For the soup base
- 1 teaspoon sugar Optional, to balance acidity
- 1 teaspoon salt To taste
- 0.5 teaspoon black pepper For seasoning
- 0.5 teaspoon dried basil or oregano Your choice of herb
- 0.5 cup heavy cream or milk Optional, for a creamy version
- to taste leaves fresh basil For garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes, vegetable broth, sugar, salt, black pepper, and dried basil or oregano.
- Bring the soup to a boil and then reduce heat to simmer for 20-25 minutes.
- Use an immersion blender to puree the soup until smooth.
- If desired, stir in heavy cream or milk and simmer for a few more minutes.
- Adjust seasoning as needed and serve hot, garnished with fresh basil and a drizzle of olive oil.
Notes
For a thicker soup, let it simmer longer. If too acidic, add a pinch of sugar or cream. The soup is versatile; pair with grilled cheese or crusty bread.