Gourmet Brownie Cookies
These gourmet brownie cookies combine the rich, fudgy flavor of brownies with the chewy texture of cookies, creating a delightful treat for any occasion.
Ingredients
Baking Ingredients
- 1 cup unsalted butter, softened
- 1.25 cups brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract rich
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup chocolate chips use high-quality for richness
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients until a dough forms.
- Gently fold in the chocolate chips.
Baking
- Line baking sheets with parchment paper.
- Scoop spoonfuls of the cookie mixture and drop them onto the prepared baking sheets, spacing them apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are set and tops are slightly cracked.
- Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week; refrigerate for up to two weeks, or freeze for up to three months.