Gordon Ramsay-Style Ramen
A heartwarming dish that effortlessly combines comforting flavors with quick preparation for any weeknight dinner.
Ingredients
For the Broth
- 4 cups chicken or pork broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
For the Noodles
- 200 grams ramen noodles
Toppings
- to taste sliced pork belly
- 2 pieces boiled eggs, halved
- to taste sliced green onions
- to taste sheets of nori
- to taste crisp bean sprouts
Instructions
Preparation
- Pour four cups of chicken or pork broth into a large pot over medium heat.
- Add two tablespoons of soy sauce, one tablespoon of miso paste, and one tablespoon of sesame oil.
- Bring the pot to a gentle simmer.
Cooking
- Cook two hundred grams of ramen noodles according to the package instructions until tender.
- Divide the cooked noodles among warm bowls.
- Ladle the simmering broth over the noodles.
- Add your preferred toppings such as slices of pork belly, halved boiled eggs, freshly sliced green onions, sheets of nori, and a handful of bean sprouts.
Notes
If your broth is too salty, add more water or broth to adjust.