Garlic Parmesan Cheeseburger Bombs
These delightful bites encapsulate the essence of a classic cheeseburger, wrapped in a fluffy biscuit shell with garlic and parmesan.
Ingredients
Filling Ingredients
- 1 lb ground beef Use high-quality meat for best flavor.
- 1 cup shredded cheddar cheese Sharp cheddar works well.
- 2 cloves minced garlic Fresh garlic enhances flavor.
- to taste salt Adjust as necessary.
- to taste pepper Freshly ground is recommended.
Biscuit Shell Ingredients
- 1 can biscuit dough Pillsbury brand recommended.
Topping Ingredients
- 1/2 cup grated parmesan cheese For a crispy, cheesy topping.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked.
- Season the beef with 2 cloves of minced garlic, salt, and pepper. Stir until the garlic is fragrant.
- Remove from heat and sprinkle 1 cup of shredded cheddar cheese over the beef mixture, stirring until melted.
- Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
- Fold the edges of the biscuit over the filling and seal tightly.
- Place the bombs seam-side down on a parchment-lined baking sheet.
- Sprinkle half a cup of grated parmesan cheese over the tops of the bombs.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from oven and allow to cool slightly before serving.
Notes
Serve warm with dipping sauces like ketchup or ranch. Store leftovers in an airtight container for up to 2 days at room temperature, or 5 days in the refrigerator.