Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a delightful and easy way to enjoy a unique take on classic flavors, combining juicy beef, savory garlic, and creamy cheeses wrapped in biscuit dough.
Ingredients
For the filling
- 500 grams ground beef, preferably 80/20 blend This fat content keeps the meat juicy.
- 1 small onion, finely chopped Adds sweetness and flavor.
- 1 cup shredded cheddar cheese Can substitute with your favorite cheese.
- 0.5 cup grated Parmesan cheese Provides a rich, savory taste.
- 1 teaspoon garlic powder Enhances the garlic flavor.
- 1 teaspoon onion powder
- Salt to taste salt
- Pepper to taste pepper
For the dough
- 1 pack refrigerated biscuit dough Cold dough works best for a flaky texture.
- 1 tablespoon olive oil or butter For sautéing the onion.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a skillet, heat one tablespoon of olive oil or butter over medium heat.
- Add the chopped onion and sauté until soft and translucent.
- Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked. Drain excess fat.
- Stir in the shredded cheddar cheese and grated Parmesan cheese until melted.
Assembly
- On a floured surface, roll out the biscuit dough and cut into small circles.
- Place a spoonful of the beef and cheese mixture in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 15-20 minutes, until golden brown.
Notes
These bombs are excellent served with a fresh salad or marinara sauce for dipping. Try adding fresh herbs or a dash of hot sauce for extra flavor.